#Roasted squash how to
#Roasted squash download

Then, cut the squash in half vertically from top to bottom using a sawing motion with your knife. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper.

Start by chopping off the top part with the stem and discarding it. To roast butternut squash, start by cleaning the outside, cutting it in half, and scooping out the seeds. Sprinkle salt and pepper over the rings and place them in the middle rack of the oven. Place the baking rack in the bottom third of the oven. Turn the squash rings out onto a full-size, baking sheet, no parchment paper, and arrange them in a single layer, spaced at least a quarter-inch apart.

#Roasted squash download

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Making Spiced Acorn Squash Download Article 1 Preheat your oven to 400☏ (205☌). Lay the halves cut-side down on a parchment-lined baking sheet. Coat the insides of the squash halves with olive oil, salt, and pepper.

All you need from here is salt, pepper, olive oil, and about 40 minutes in the oven.

#Roasted squash how to

We think it would pair especially well with our Vegan Lentil Nut “Meatloaf”, Radicchio Salad with Cashew Ricotta Dressing, and/or Roasted Brussels Sprouts with Balsamic Reduction. How to Cook Spaghetti Squash in the Oven Once your squash is cut in half, the hard part is over. Combine remaining ingredients in a small bowl and toss with squash. It’s the perfect side dish for the holidays and beyond! It pairs well with other sides and/or nearly any main. We hope you LOVE this butternut squash soup! It’s:

Once the flavors have melded together, the soup is puréed to a creamy and luxurious texture.Īnd optionally, for a contrast of textures, we like topping it with croutons (gluten-free as needed) and/or toasted pumpkin seeds. And for even more fall flavor and heat, we like to add a little nutmeg and cayenne. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for creaminess, and cinnamon for a hint of warm spice. We also tested just sautéing the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor.